Your taste buds deserve these flavors

At Soleil Kitchen® we aren't your typical catering company - we're a  lifestyle food brand that's redefining the ways you experience food. Bland, basic menus are a thing of the past as we introduce you to a world of delicious, culturally-inspired dishes that will excite your taste buds! As a chef-owned and operated company, we are passionate about hospitality and curating menus that reflect our diverse cultural experiences.

Founded in October 2016, Soleil Kitchen® is a boutique company specializing in eclectic cuisine that combines soulful, southern, signature, and multicultural flavors. We prioritize locally-sourced and organic ingredients, ensuring that each dish is bursting with freshness and flavor. Our menu offers a range of options that cater to every palette, from intimate gatherings to large-scale events of up to 1,500 guests.

While we are based in Cincinnati, OH, we're always excited to travel to work with clients in other markets such as Atlanta, GA, Columbus, OH, Chicago, IL, Dayton, OH, Indianapolis, IN, Detroit, MI, and beyond. No matter where we are, we're dedicated to exceeding our clients' expectations and making every event a memorable experience. So come join us on this culinary journey - because at Soleil Kitchen®, we believe that food is sexy.

We offer Halal and Kosher items upon request. Please note, we do not cook any pork products & we are not accepting additional wedding catering request the remainder of 2023.

Salimah Abdul-Hakim, also affectionately known as Chef Soleil, embarked on her entrepreneurial journey in 2016 driven by a passion for food, community, creative freedom, and innovation. As the founder & CEO of Soleil Kitchen, an award-winning boutique hospitality company, and Her Tribe Group, a social enterprise empowering BIPOC women, Salimah is dedicated to redefining hospitality experiences. 

Salimah's accomplishments have garnered recognition in publications such as Cincinnati Magazine, City Beat, and Fast Company. She showcased her talent on the popular Food Network show, CHOPPED. With an impressive client roster including P&G, 5/3 Bank, Kroger, ArtsWave, and NFL players, to name a few, she continues to thrive and aims to expand her brands while creating employment opportunities within the community.

Beyond her culinary and business endeavors, Salimah finds joy in traveling, cherishing moments with loved ones, all things brunch, and mentoring aspiring entrepreneurs. She eagerly shares the knowledge and lessons she has acquired throughout her corporate and entrepreneurial journey. As a Cincinnati native, you might spot Salimah occasionally enjoying the tranquility of local parks or supporting the vibrant restaurant scene, true to her foodie spirit.