Soleil Kitchen is scaling, and we are excited to bring talented individuals onboard to be a part of our journey! Our company is rapidly expanding, serving a diverse range of people & organizations – from celebrating special moments with private clients to serving large corporations. We also curate events across Ohio and in other markets. As a young & dynamic hospitality company, we’re seeking enthusiastic, reliable, dependable, and customer experience-oriented people to join our team.
- Age 18+
- Team player, with a great personality and a minimum of 2+ years of customer service experience
- Stand for long periods of time
- Lift up to 60 lbs, bending and twisting (*this is important, as our team does setup & breakdown for a plethora of events)
- Excellent communication skills and problem solve
- Dependable transportation
- Ability to multi-task
- Basic knowledge of beer, wine, spirits, and standard drink recipes
- Available to work a flexible schedule (days, nights and/or weekends)
- Previous hospitality experience preferred, but not required
- For coordinator + management positions: applicant must have 2+ years previous experience successfully managing daily task, team management and exemplifies leadership qualities
Available Roles: Seasonal, On-Call, and Open Positions
- Banquet Servers & Bartenders
- Prep Cooks
- Event & Special Projects Coordinator
Send your resume via email to: Jobs@SoleilKitchen.com