Soleil Kitchen is a mobile and traveling boutique catering company, founded in October 2016, that specializes in Urban Cuisine; a combination of soulful, southern, signature and multicultural dishes. Our menu is inspired by the many cultural experiences that we've been fortunate enough to be immersed in. We source local and organic ingredients as much as possible, while providing an array of flavorful options that will satisfy just about everyone's palette!
Whether it’s an intimate affair for a small group, a celebration, a corporate luncheon, or a larger event of up to 1,500 guest - we are able to accommodate your needs while exceeding your expectations! We are based out of Cincinnati, OH, we and traveled to work with clients in other markets such as: Atlanta, GA, Columbus, OH, Chicago, IL, Dayton, OH, Indianapolis, IN, Detroit, MI - just to name a few.
We offer Halal and Kosher items upon request.
We offer a variety of services to fulfill your needs such as:
Salimah, or affectionally known as Chef Soleil, is the founder and executive chef of Soleil Kitchen! As a self-taught chef, she utilized her previous culinary and travel experiences to launch Soleil Kitchen in the Fall of 2016. A Cincinnati native, her love for food, along with the unique flavors and spices many communities offer, shows through her unapologetically dope cooking style!
